| 1st year | 2nd year | 3rd year | ||||||
|---|---|---|---|---|---|---|---|---|
| Spring | Fall | Spring | Fall | Spring | Fall | |||
| Core (Liberal Arts) |
Elective |
Emotion Coaching Movement Food Drawing Food Professionalism Communication for Food Professionals Essence of English for Food Industry |
Essence of English for Food Industry Exploration of the Vision Movement Global Food Culture |
Eco Gastronomy |
Food Reading Methods CK Food Career Program |
The History of Taste |
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| Major | All Courses |
Elective |
Introduction to Cooking in Korea Introduction to Bakery Food Hygiene Farm Food Trip Exploration of the Field of Food Media |
Work ExperienceⅠ (Winter) Introduction to Western Cooking Introduction to Pastry Food Science Nutrition and Health Farm Food Business Modeling of Food Content |
Work ExperienceⅡ (Summer) |
Work ExperienceⅡ (Winter) |
Work ExperienceⅢ-Ⅰ Work ExperienceⅢ (Summer) Brand Class (Marriott) Brand Class Brand Class (Lamjung) Brand Class (Cafe Bakery) |
Work ExperienceⅢ-Ⅱ Work ExperienceⅢ (Winter) |
| Cooking | Required |
Chef Incubator |
Restaurant OJT |
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| Elective |
Production Kitchen – Cold Kitchen Dining Service Korean Kitchen Introduction to Food Materials Production Kitchen – Hot Kitchen Menu Development Projects English for CookingⅠ – Understanding |
Dessert Kitchen Cooking Principles Chinese Kitchen Japanese Kitchen Korean Dessert Kitchen Food Service Industry & Accounting English for CookingⅠ – Communication |
Food Styling & Package Food Plating Wine Mariage & Beverage Meat Meister English for Global EmploymentⅠ |
Digital Image Utilization Food Startup Project English for Gloabl EmploymentⅡ Dessert Plating Food Product Marketing |
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| Food & Nutrition | Elective |
Advanced Nutrition Nutrition throughout the Life Cycle Food Chemistry Food Processing Food Microbiology Experiment of Slow Food Fermentation Practices in Traditional Korean Food |
Diet Therapy Quantity Food Service Management Laws and Regulations in Food Industry Food Service Management Physiology Experiment of Food Hygiene |
Quantity Food Preparation Practice Biochemistry Clinical Nutrition Nutrition Education Food Analysis Public Health HACCP – Theory and Practice Field Experience in Dietetics (Summer) |
Special Theory of Nutrition Special Theory of Advanced Food Science Special Theory of Diet Therapy Special Theory of Quantity Food Service Management Environmental Sanitation Field Experience in Dietetics (Winter) |
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| Cafe Bakery | Elective |
Bakery Factory Pastry Factory Dessert Techniques for Cafe Coffee Brewing Practice Understanding of Cafe Bakery Industry Cocktail Styling English for Cafe & BakeryⅠ – Understanding |
Eco Bread Factory Chocolate Factory Cake Design Barista Practice Cafe Promotion English for Cafe & BakeryⅡ – Communication |
Bakery Menu Development Cafe Menu Practice Coffee Roasting Cafe Bakery Work Experience (Block) English for Global EmploymentⅠ |
Cafe Bakery Business Startup Latte Art Technique Dessert Plating English for Global EmploymentⅡ Cafe Bakery Social Media Marketing |
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| Farm- Food- Business | Elective |
Taste OdysseyⅠ Vegetables/ Grains Cooking Research Slow Food ManufacturingⅠ Understanding of Food Ingredients Digital Imagery Utilization |
Taste OdysseyⅡ Package Design Slow Food ManufacturingⅡ Meat/ Fish Cooking Research Food Humanities Farm to Table OJTⅠ |
Product Development HMR Menu Development Product Branding Farm to Table OJTⅡ Food Manufacturing Global Food Startup WorkshopⅠ |
Development of Medical Food Product Marketing Farm Party Planning Functional Foods Global Food Startup WorkshopⅡ |
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| Food Content | Elective |
Culinary Skills and Insights English for Food ContentⅠ Understanding of Food Content Markets Food Content Digital Image Studio Understanding of Styling Techniques Slow Food ManufacturingⅠ |
English for Food ContentⅡ Planning & Practice of Food Content Production Styling Workshop Food Video Recording & Editing Slow Food ManufacturingⅡ Farm Party Planning |
Food Content Media Seminar Branding & Package Studio Global Food Startup WorkshopⅠ Teampreneurship ProjectⅠ HMR Menu Development |
Food Content Creation Studio Development of Medical Food Global Food Startup WorkshopⅡ Teampreneurship ProjectⅡ |
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